About Face Food
Discover Face Food, an all-natural, organic nutrient-rich face oil formulated with a powerful blend of adaptogenic mushrooms and botanicals to nourish, soothe, and rejuvenate your skin.
Ingredients
Reishi + Shiitake Mushrooms
Combines calming adaptogenic support. Reishi helps soothe the signs of redness and reinforces the moisture barrier with beta-glucans: nature's hyaluronic acid. Shiitake supports brighter, more-even looking skin tone. Combined, they support skin's natural defense systems.
Cranberry Oil
A natural strong antioxidant rich in vitamin E, with a rare and balanced blend of Omega 3/6/9 fatty acids. Offer barrier support, with an anti-inflammatory and strong antioxidant capacities
Calendula Oil
A powerful anti-inflammatory botanical packed with skin-repairing compounds such as triterpenoids and flavonoids to help calm, soothe, and support the skin barrier.
Rose Hip Oil
Naturally contains vitamins A, C, E, and fatty acids to help improve the appearance of uneven skin tone, strengthen skin barrier, help improve skin texture and fine lines.
Sunflower Oil
A lightweight, barrier-supportive oil rich in linoleic acid and Vitamin E. Helps strengthen skin’s natural moisture barrier, calms redness, without clogging pores, delivering gentle, foundational support for healthy, resilient skin.
Jojoba Oil
Closely mimics skin's natural sebum. Helping to regulate moisture and oil production, Jojoba calms sensitivity, softens and smooths, supports acne and sensitive skin. Weightless and non-greasy, suitable for dry and oily skin.
Rose Geranium Oil
Supports firmer looking skin, helps improve microcirculation, and uneven tone. Rose Geranium has balancing and soothing effects, while offering a mild and pleasant floral but clean scent. In aromatherapy, it is prized for promoting a sense of harmony.
Vitamin E
A powerful antioxidant that helps protect cell membranes from damage. Helps support skin regeneration and tissue repair while providing anti-inflammatory properties. Reduces transepidermal water loss (TEWL).






