Why we exist
Eighteen years of searching. Thousands of dollars. Skin that kept getting worse.
Angele tried everything for her rosacea-prone skin. In 2023 she stopped trying to correct it and focused on nourishing the barrier instead — and formulated the oil she couldn’t buy.
Twenty years in healthcare and formal culinary training taught her to formulate like a chef, not a chemist: sourced thoughtfully, combined intentionally, nothing along for the ride. Today she makes every batch with her son Ryan in Victoria, BC.
“Skin doesn’t need to be fixed. It needs to be supported.”

Angele and Ryan, at a market on Vancouver Island. Every jar is blended, filled and packed by the two of them.






